Omakase večerje pri Shinu / 16.00, 18.00 ali 20.00

Tri hodi, živa glasba in nekaj prostora za presenečenje. Chef Sato vodi kulinarični del, glasbeniki pa mu dodajo svoj ritem.

A si za večerjo, kjer je edina tvoja naloga, da uživaš? Shin Sato v Prulčku predstavlja 3-hodni menu s pristopom omakase, kar pomeni, da zaupamo kuharju, ki vodi izkušnjo.

– Kdaj : ob 16.00, 18.00 ali 20.00
– Meni : predjed, glavna jed in sladica
– Cena : 35 € na osebo / 40 € z živo glasbo
– Rezervacije : +386 31 717 624 (obvezne)

Med 19.00 in 21.00 se bo kuhinjski improvizaciji pridružila francoska harfistka Judith Benazeraf. S svojo vsestransko akustično pripovedjo bo večer nežno povezala z glasbo, ki sega od brezčasnih klasičnih melodij do sodobnih aranžmajev iz pop kulture.

Nič ne bo povsem vnaprej določeno – ne na odru ne na krožniku. Prav v tem je čar.

Shin Sato je znan po Sato Bentu v Ljubljani ter večhodnih večerjah, ki jih je ustvarja na Krasu.

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Omakase dinners with Shin
Fancy a dinner where your only job is to enjoy it? At Prulček, Shin Sato presents a three-course menu with an omakase approach — you place your trust in the chef and let him shape the experience.

– When : 16:00, 18:00 or 20:00
– Menu : starter, main course, dessert
– Price : €35 per person / €40 with live music
– Reservations : +386 31 717 624 (required)

Between 19:00 and 21:00, French harpist Judith Benazeraf will join the kitchen’s improvisation. Her versatile acoustic storytelling will gently shape the evening, moving from timeless classical melodies to contemporary arrangements inspired by pop culture.

Nothing is completely fixed in advance – neither on stage nor on the plate. That is part of the charm.

Shin Sato is known for Sato Bento in Ljubljana and for the multi-course dinners he has created in the Karst region.